How to Make Award-winning Fullblood Wagyu Beef Masala

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Fullblood Wagyu Beef Masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Beef Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Beef Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Beef Masala estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fullblood Wagyu Beef Masala using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Masala:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Kabob Meat (or Stew Meat)
2. 1/2 TSP Ground Coriander
3. 1/2 TSP Sugar
4. 1 TSP Salt
5. 1/2 TSP Freshly Ground Black Pepper
6. 1 TBSP Ground Masala
7. 1/2 TSP Ground Ginger
8. 1 TSP Smoked Paprika
9. 1/2 TSP Ground Cumin
10. 1/2 TSP Ras El Hanout
11. 1 TSP Ground Turmeric
12. 1/4 TSP Cayenne Pepper
13. 1 White Onion (chopped)
14. 4 Garlic Cloves
15. 8 OZ Diced Tomatoes
16. 1/2 CUP Coconut Milk
17. 1/2 CUP Beef or Vegetable Stock
18. Olive Oil
19. Cilantro

Steps to make to make Fullblood Wagyu Beef Masala

1. PREPARING THE SPICE MIXTURE Place a large skillet over medium heat. Rough chop the white onion. Add 1 tablespoon of olive oil to the skillet, and add the chopped onions. Add the garlic cloves. Cook for 2 minutes. Add all of the spices (ground coriander, sugar, salt, freshly ground black pepper, ground masala, ground ginger, smoked paprika, ground cumin, ras el hanout, ground turmeric, cayenne pepper), and cook for 2 minutes until fragrant.
2. Add the diced tomatoes, and cook for an additional 2 minutes. Remove the skillet from the heat, and place the mixture in the food processor. Blend until a paste is formed.
3. PREPARING THE BEEF MASALA Place the pressure cooker over medium heat. Season the Fullblood Wagyu beef with salt and freshly ground black pepper. Add 2 tablespoons of olive oil to the bottom of the pressure cooker, and add the seasoned Fullblood Wagyu beef. Brown the meat on all sides. Add the spice mixture, coconut milk, & beef stock. Place the pressure cooker lid on, and lock. Bring the cooker up to full pressure, and then reduce the heat until barely any steam is escaping. Cook for 35 minutes
4. FINAL STEPS Remove the pressure cooker from the heat, and let it depressurize at room temperature. Spoon the curry in a bowl, and top with fresh cilantro. Serve with lime wedges and steamed basmati rice! Enjoy!

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