Recipe of Favorite Beef porridge with lotus seed and chickpea

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef porridge with lotus seed and chickpea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef porridge with lotus seed and chickpea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef porridge with lotus seed and chickpea:

1. 2 tablespoon rice
2. Chickpea (1 tablespoon)
3. Lotus seed (1 tablespoon)
4. Mushroom stock
5. Beef
6. 2 asparagus (minced)

Steps to make to make Beef porridge with lotus seed and chickpea

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Beef porridge with lotus seed and chickpea. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!